My signature dish. Made with a carefully-selected blend of chillies and spices, this prize-winning recipe is everything chilli should be – rich and smoky and satisfying.
Ingredients by weight (allergens in bold): Beef, onion, chopped tomatoes, red pepper, red wine (sulphites), black beans, kidney beans, celery, garlic, olive oil, fresh coriander, prunes, maple syrup, sundried tomato paste (sunflower oil, sundried tomatoes, salt, citric acid, ascorbic acid), smoked paprika, dark chocolate, beef stock
mix (beef stock, onion, tomato, carrot extract, herbs, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extract, rapeseed oil, colour, sugar), dried chillies, dried mushrooms, cumin, Mexican oregano, cornflour, red wine vinegar (sulphites), salt, anchovies (fish, olive oil, salt), cocoa powder, cinnamon, black
pepper
Allergy warning: Please note that every precaution is taken to prevent cross- contamination but food is produced in a kitchen where allergens are present. Please contact the cook if you need specific allergy advice
