Green Pesto Pasta Bowl


Fusilli pasta with a homemade creamy spinach and basil pesto served with grilled courgette and balsamic roasted tomatoes.

Topped with pine nuts, basil & black pepper.

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A delicious complete meal in one bowl.  It is tasty eaten cold but can be warmed up if desired.

It keeps well in the fridge for 2 – 3 days.

A gluten-free option is also available.


Pasta (wheat flour, water), tomatoes, courgettes, balsamic vinegar, olive oil, pine nuts, pesto (cashew nuts, spinach, basil, garlic, water, olive oil, lemon juice), salt, pepper

Allergens: gluten, nuts

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