Green Pesto Pasta Bowl

£7.50

Fusilli pasta with a homemade creamy spinach and basil pesto served with grilled courgette and balsamic roasted tomatoes.

Topped with pine nuts, basil & black pepper.

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A delicious complete meal in one bowl.  It is tasty eaten cold but can be warmed up if desired.

It keeps well in the fridge for 2 – 3 days.

A gluten-free option is also available.

Ingredients:

Pasta (wheat flour, water), tomatoes, courgettes, balsamic vinegar, olive oil, pine nuts, pesto (cashew nuts, spinach, basil, garlic, water, olive oil, lemon juice), salt, pepper

Allergens: gluten, nuts

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