A famous dish enjoyed in Northern India and Pakistan. Moderately spicy and aromatic with background fennel flavours. Best enjoyed with warm naan.
Ingredients: Chicken (on-bone) marinated with a family spice blend served with homemade roti and basmati rice.
Allergy warning: Please note food may contain traces of milk, peanuts, tree nuts, wheat, dairy, soy or sesame. Contact cook for more detailed allergen info.
