Tender chicken, spicy chorizo and mellow chickpeas in a Spanish-inspired stew. A pinch of saffron adds a little extra sunshine.
Ingredients by weight (allergens in bold): chicken thigh, chopped Sardinian tomatoes (tomatoes, tomato juice, citric acid), onion, carrot, chickpeas, Brindisa chorizo (pork, paprika, salt, spices, lactose (milk), dextrin, sugar, garlic, stabiliser: tetrasodium diphosphate, antioxidant: sodium erythorbate, preservative: sodium nitrite, colour: cochineal), white wine (sulphites), roasted Piquillo peppers (Piquillo peppers, salt, citric acid), celery, garlic, thyme, chicken stock mix (chicken stock, flavouring, glucose syrup, salt, yeast extract, sugar), cornflour, black pepper, oregano, salt, saffron
Allergy warning: Please note that every precaution is taken to prevent cross-contamination but food is produced in a kitchen where allergens are present. Please contact the cook if you need specific allergy advice.
