Chicken, Bacon & Leek Pie


This is a chef-made ready meal. It will arrive frozen and needs to be cooked in an oven. Keep frozen and cook when you want or defrost in the fridge (where it will keep for five days) and cook from chilled.

Portion size: Approx 500g. Serves 2 with sides or 1 hungry person.

Availability: 6 in stock

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Who doesn’t love a pie? This version has a creamy, comforting filling under crisp, flaky puff pastry.

Ingredients by weight (allergens in bold): chicken thigh, leek, milk, puff pastry (wheat flour, vegetable oil, salt), double cream (milk), wheat flour (gluten), butter (milk), bacon (pork, salt, sugar, pepper, juniper, bay, sodium nitrite), water, tarragon, chicken stock (water, chicken stock, flavouring, glucose syrup, salt, yeast extract), egg, Dijon mustard (water, mustard seeds, spirit vinegar, salt, citric acid, potassium metabisulphite)
Allergy warning: Please note that every precaution is taken to prevent cross- contamination but food is produced in a kitchen where allergens are present. Please contact the cook if you need specific allergy advice

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