Caponata is a Sicilian aubergine dish with slightly sweet and sour flavours – Italians say “agrodolce”! It’s combined here with lentils and goat’s cheese for a veggie lasagne with a difference. Suitable for vegetarians.
Ingredients (by weight, allergens in bold): chopped Sardinian tomatoes (tomatoes, tomato juice, citric acid), aubergine, courgette, milk, goats cheese (milk), onion, celery, durum wheat semolina pasta (wheat flour, egg), lentils, sultanas, capers, green olives, wheat flour (gluten), butter (milk), red wine vinegar (sulphites), sugar, olive oil, salt, ground nutmeg, dried mint, chilli flakes
Allergy warning: Please note that every precaution is taken to prevent cross-contamination but food is produced in a kitchen where allergens are present. Please contact the cook if you need specific allergy advice.