Black Bean & Butternut Vegan Chilli


Long description: This is a chef-made ready meal. It will arrive frozen and needs to be cooked in an oven or microwave. Keep frozen and cook when you want or defrost in the fridge (where it will keep for five days) and cook from chilled. Portion size: Approx 500g. Serves 2 with sides or 1 hungry person.

Availability: 4 in stock

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Hearty and spicy, rich and satisfying. They say there’s no smoke without fire and that’s certainly true of this chilli – it packs in plenty of plant-based goodness and has got a real kick.

Ingredients by weight (allergens in bold): chopped Sardinian tomatoes (tomatoes, tomato juice, citric acid), onion, butternut squash, mushrooms, black beans, kidneybeans, roasted Piquillo peppers (Piquillo peppers, salt, citric acid), red wine(sulphites), lentils, celery, garlic, sundried tomato paste (sunflower oil, sundried tomatoes, salt, citric acid), brown rice miso paste (soybeans, brown rice, salt), olive oil, coriander, maple syrup, prunes, smoked paprika, cocoa powder, dried chipotle chilli, dried mushrooms, cinnamon, red wine vinegar (sulphites), dark chocolate, dried guajillo chilli, cumin, black pepper, Mexican oregano, dried habanero chilli
Allergy warning: Please note that every precaution is taken to prevent cross-contamination but food is produced in a kitchen where allergens are present. Please contact the cook if you need specific allergy advice

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