Ackee and Chickpeas

Served with a choice of white rice, rice or peas and fried plantain, dumplings and a side of coleslaw or salad.

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Ingredients: Mildly spiced chickpeas with peppers, coconut milk, onion, tomatoes, herbs and spices and ackee. Gluten-free without the dumplings.

Please contact the cook if you need specific allergy advice.

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